Da Nang's renowned specialty has captivated the hearts of an ever-increasing number of tourists drawn to this dynamic city. Recognized as "the most livable city," Da Nang embraces its culinary heritage as a cherished cultural symbol, infusing an invigorating spirit into leisurely travel experiences. Get ready to embark on a delectable culinary journey as Autour Asia presents a carefully curated selection of Da Nang's most exquisite specialties, eagerly awaiting your indulgence below.
1. Crispy Vietnamese pancake - Bánh Xèo
Bánh xèo is a culinary treasure you shouldn’t miss on your Da Nang trip. This savory crispy Vietnamese pancake is crafted from a crispy rice flour batter that envelopes a flavorful mix of shrimp, pork, bean sprouts, and onions. Perfectly pan-fried, it boasts a golden, crunchy exterior while staying soft and slightly chewy inside.
What makes crispy Vietnamese pancake truly special is the harmony of its accompaniments. Fresh herbs like mint and lettuce add a fragrant, refreshing lift to every bite, while the signature sweet-and-sour dipping sauce brings balance and depth, tying all the flavors together beautifully.
What to eat in Da Nang? Enjoyed as a main dish or shared as a starter, this best food in Da Nang is an irresistible blend of textures and tastes. The crisp pancake, juicy fillings, and vibrant herbs come together to create a meal that is as satisfying as it is unforgettable.
You can refer some recommended addresses :
- Bánh Xèo Bà Dưỡng :
- 280/23 Hoang Dieu, Phuoc Ninh, Hai Chau Ward, Da Nang (See on map)
- Phone number : +84 236 3873 168
- Opening hours : Daily from 9am to 9pm
- Bánh Xèo Cô Mười
- Address : Chau Thi Vinh Te, Ngu Hanh Son, Da Nang (See on map)
- Phone number: +84 905 679 768
- Opening hours : Daily from 9am to 9pm
2. MiQuang Noodles
Quang noodles are indeed a significant culinary delight in the city and have become synonymous with the local food culture Quang noodles are distinct from pho, as they have thicker and larger rice noodles. The broth of Quang noodles is known for its richness and diversity, often prepared with shrimp and chicken to enhance the flavors. However, the specialty that Da Nang is famous for is Noodles with frogs, which adds a unique twist to the dish.
The toppings for Quang noodles, such as roasted peanuts, vegetables, and herbs, provide a refreshing and crunchy element to the dish. Rice paper is an important component, allowing you to wrap the noodles and other ingredients to create a delightful combination of textures and flavors. The addition of lemon and green chili further enhances the taste profile of the dish.
For many visitors to Da Nang, Quang noodles hold a special place in their hearts as a nostalgic culinary experience associated with the city. It's wonderful that you have fallen in love with this dish and appreciate its significance within the local food scene.
If you have the opportunity to visit Da Nang, I encourage you to explore different eateries and street food stalls known for serving Quang noodles. Each place may have its unique twist or preparation style, allowing you to discover new variations of this beloved dish. Enjoy your culinary adventures in Da Nang!
Some recommended addresses :
Address : 166 Đ. Lê Đình Dương, Hải Châu 2, Hải Châu, Đà Nẵng, Vietnam
Phone : +84 236 3865 651
Address : 259 Hồ Nghinh, Phước Mỹ, Sơn Trà, Đà Nẵng, Vietnam
Phone : +84 98 500 00 75
3. Cau Mong Barbecued Veal ( Bê Thui Cầu Mống )
Cau Mong veal is indeed a popular specialty in Da Nang, Vietnam. This dish has a long history and is known for its rich flavors that reflect the Central Vietnamese culinary identity. The secret to its deliciousness has been passed down through generations of shop owners.
The veal used in Cau Mong veal is usually sourced from calves weighing 30kg or more. These calves are fed with sugar cane tops, which contributes to the taste and aroma of the meat when it is cooked. The inside of the veal is white and has a pleasant fragrance.
When you order Cau Mong veal, the waiter will serve it to you. They will peel off the veal using a sharp knife, quickly cutting the meat into thin and fresh slices. These shredded veal slices are then served with a variety of vegetables, such as herbs, cinnamon, lettuce, cucumber, and bitter cabbage. Two essential components of the dish are thinly sliced bananas and sweet and sour pickled papaya, which add to the overall flavor and prevent monotony for diners.
To enjoy Cau Mong veal, you typically take a piece of thin rice paper and add a few raw vegetables, a slice of banana, papaya, and a piece of veal. You can also break some grilled rice paper and include it in the roll. Finally, you dip the roll into a bowl of fish sauce. The combination of flavors and textures in this dish creates an incredibly delicious experience from the first bite.
Some recommended addresses :
Address : 138 Nguyễn Tri Phương, Thạc Gián, Thanh Khê, Đà Nẵng , Vietnam
Phone : +84 93 534 83 49
Address : 128 Nguyễn Phan Vinh, Thọ Quang, Sơn Trà, Đà Nẵng, Vietnam
4. Cao Lau ( Cao Lầu )
Cao Lau is indeed another unique dish that represents the rich food culture of Da Nang. Cao Lau noodles are made from a special type of rice flour that is soaked in water from specific wells. This water is believed to be essential in achieving the unique texture and taste of Cao Lau noodles. The noodles are thick, chewy, and have a slightly firmer texture compared to other rice noodles.
The dish is typically served with char siu (barbecued pork) on top, along with fresh herbs, bean sprouts, and crispy rice crackers. The broth or sauce used in Cao Lau is made from a combination of spices, soy sauce, and sometimes local herbs, giving it a distinctive and aromatic flavor.
To fully enjoy Cao Lau, it is recommended to mix the ingredients together, allowing the flavors to blend. The combination of the tender char siu, chewy noodles, fresh herbs, and crunchy elements creates a delightful contrast of textures and flavors in each bite.
Cao Lau is considered an integral part of Da Nang's culinary heritage and is highly regarded by locals and visitors alike. When in Da Nang, you can find Cao Lau at various local restaurants and street food stalls.
Some recommended addresses :
Address : 255 Nguyễn Chí Thanh, Phước Ninh, Hải Châu, Đà Nẵng, Vietnam
Phone : +84 236 3562 199
5. Beef Noodle Soup ( Bún Bò Đà Nẵng )
The heart of any good Beef Noodle Soup is its broth. In Da Nang, the broth is often simmered for hours to extract the flavors from the beef bones and aromatic spices. It is typically light yet savory, with a delicate balance of herbs and seasonings.
The beef slices are usually thinly cut and cooked just right, resulting in tender and flavorful meat. Some variations may include other beef cuts like brisket or meatballs, offering a range of textures and tastes. A bowl of Beef Noodle Soup in Da Nang is accompanied by a plate of fresh herbs and bean sprouts. You can add these herbs, such as Thai basil, cilantro, and lime, to customize the flavor and freshness of your soup. Additionally, condiments like chili sauce or fish sauce can be added according to your taste preferences.
The noodles used in Beef Noodle Soup are usually flat rice noodles, known as "rice noodles." These noodles have a soft and silky texture that complements the broth and meat well. They provide a comforting and satisfying base to the dish.
Some recommended addresses :
Address : 23 Trần Quốc Toản, Hải Châu 1, Hải Châu, Đà Nẵng, Vietnam
Phone : +84 236 3829 240
6. Mussel Rice ( Cơm Hến )
Mussel Rice is a unique and flavorful dish that combines various elements to create a delicious culinary experience. As the name suggests, the dish revolves around mussels. The mussels are usually small and tender, and they are cooked with aromatic herbs, spices, and seasonings to infuse them with flavor. The mussel broth becomes the base for the rice, providing a rich and savory taste.
The mussel broth is then poured over a bowl of steamed rice, creating a flavorful rice dish. Additionally, Mussel Rice is typically accompanied by a variety of toppings, such as sliced green onions, crispy pork rinds, roasted peanuts, and fresh herbs like mint and basil. These toppings add texture, freshness, and additional layers of flavor to the dish.
To enhance the taste, Mussel Rice is often served with condiments like fish sauce, chili sauce, and lime. These condiments allow you to adjust the flavors according to your preferences, adding a tangy or spicy kick to the dish.
Mussel Rice offers a delightful combination of flavors and textures. The softness of the rice, the tenderness of the mussels, and the crunchiness of the toppings create a harmonious blend. Each spoonful offers a burst of flavors and a satisfying mix of textures.
Some recommended addresses :
Cơm Hến Pasteur Lê Độ: số 93 Lê Độ, Q Thanh Khê, TP. Đà Nẵng
Cơm hến Thanh: số 105 Huỳnh Thúc Kháng, Q Hải Châu, TP. Đà Nẵng
7. Thick Noodles Soup ( Bánh Canh )
Thick Noodles Soup in Da Nang typically features rice noodles as its base, which are thick and chewy, providing a satisfying texture. The dish can be prepared with various protein options, such as fish cake, shrimp, pork roll, or even Ca Loc (a type of local fish), offering a range of choices for different tastes and preferences.
Fresh herbs and onions are often added as garnishes to enhance the presentation and provide a pop of color to the bowl. These toppings also contribute to the overall freshness of the dish. To bring out the flavors, it is common to add condiments such as fresh chili, fish sauce, lemon squash, and pepper. These condiments allow you to adjust the taste according to your preference, adding a hint of spiciness, tanginess, and seasoning to the soup. Enjoy your culinary adventure in Da Nang, and savor the delightful flavors of Thick Noodles Soup!
Some recommended addresses :
Address : 78 Nguyễn Chí Thanh, Hải Châu 1, Hải Châu, Đà Nẵng, Vietnam
Address : Bùi Dương Lịch, Nại Hiên Đông, Sơn Trà, Đà Nẵng , Vietnam
8. Fermented Pork Roll ( Tré )
The process of making Fermented Pork Roll involves careful selection of fresh ingredients. Pork skin, pork ears, lean pork, and sometimes beef are commonly used. These ingredients undergo thorough cleaning, boiling, and slicing into small pieces. The careful preparation ensures that the meat is clean and ready for seasoning.
The seasoned meat mixture is a crucial step in achieving the desired flavor of Fermented Pork Roll. A combination of spices such as fish sauce, garlic, galangal, and other herbs and seasonings is used to marinate the meat. This allows the flavors to infuse into the meat, creating a savory and tangy taste.
After the marination process, the meat mixture is wrapped in banana leaves, which not only adds a pleasant aroma but also helps in the fermentation process. The wrapped rolls are then placed in the refrigerator for 2-3 days, allowing the flavors to develop and the fermentation to occur. During this time, the meat becomes slightly sour and tangy, and the texture becomes firmer.
Fermented Pork Roll is commonly enjoyed by slicing it into bite-sized pieces and served with pickled carrots, pickled papaya, and chili sauce. These accompaniments provide a balance of flavors and textures, complementing the richness of the pork roll.
Some recommended addresses :
Nem tré Bà Đệ : 81 Hải Phòng, Hải Châu, Đà Nẵng, Vietnam
Nem tré bà Cúc : 107 Hải Phòng ,Hải Châu, Đà Nẵng, Vietnam
9. Banh Beo ( Bánh Bèo )
Banh Beo is a popular street food in Da Nang, known for its delicate and subtle flavors. The rice cakes are made from a mixture of rice flour and tapioca starch, resulting in a slightly chewy texture. They are typically served in small, shallow dishes called "beo," which are filled with a flavorful combination of ingredients.
Banh Beo is topped with minced shrimp, fried shallots, scallions, and a sprinkle of crispy pork skin. The dish is then drizzled with a fish sauce based dressing, which adds a salty and umami flavor to the overall taste. The combination of textures and flavors creates a harmonious balance that is both satisfying and comforting.
One of the highlights of Banh Beo is its versatility. While the traditional toppings mentioned above are popular, there are variations that include additional ingredients such as mung bean paste, ground pork, and dried shrimp. These variations add depth and complexity to the dish, making it even more enjoyable.
When it comes to the dining experience, Banh Beo is often served as a snack or appetizer rather than a main course. It is commonly enjoyed by locals and tourists alike, and you can find it at street food stalls, local markets, and small restaurants throughout Da Nang.
Some recommended addresses :
Address : 50 Bình Hòa 4, Khuê Trung, Cẩm Lệ, Đà Nẵng, Vietnam
Address : 158/59 Ông Ích Đ., Tổ 36, Cẩm Lệ, Đà Nẵng, Vietnam
10. Filter Cake ( Bánh Bột Lọc )
Filter Cake is known for its delicate and translucent appearance, which showcases the filling inside. The dumplings are usually small in size, making them a perfect bite-sized snack or appetizer. The tapioca flour gives them a slightly chewy texture that contrasts nicely with the tender filling.
One of the key aspects of the filter cake is the filling. The combination of shrimp and ground pork is the most common, but variations with other ingredients like mushrooms or green onions can also be found. The filling is typically well-seasoned with spices, creating a flavorful burst with each bite.
When it comes to taste, Filter Cake is appreciated for its simplicity and balance. The tapioca dumpling provides a neutral base that allows the flavors of the filling and dipping sauce to shine through. The shrimp and pork mixture offers a savory and umami taste, complemented by the tangy and slightly sweet notes of the dipping sauce. The overall experience is light, refreshing, and satisfying.
Some recommended addresses :
Address : 51 Lê Độ, Chính Gián, Thanh Khê, Đà Nẵng, Vietnam
Google Map : https://goo.gl/maps/HkFUa66ZqAMKKfQu7
Address : 50 Hòa Minh 1, Hoà Minh, Liên Chiểu, Đà Nẵng, Vietnam
Google Map : https://goo.gl/maps/DRWKTCH1kyg2MAdEA
11. Nam O Fish Salad ( Gỏi Cá Nam Ô )
Nam O fish salad is a popular dish that you'll come across while exploring the coastal city of Da Nang, Vietnam. There are two types of Nam O fish salad: wet salad and dry salad. The preparation process for both types is similar, with only a slight difference in the final stage.
The key ingredient used in Nam O fish salad is herring, which is typically caught early in the morning. This variety of herring is often referred to as apricot herring due to its freshness and sweet taste. Once the herring is brought back, it is descaled, and the head and breast are removed. The fish is then filleted into thin slices, which are used in the salad.
An essential component of Nam O fish salad is the combination of wild vegetables. These include young mango leaves, young cloves leaves, guava leaves, myrtle buds, quota, and cotton pages. These wild vegetables are mixed with lettuce, herbs, fish lettuce, banana flower, cucumber, banana, and other ingredients, creating a flavorful and refreshing salad.
The unique blend of fresh herring, wild vegetables, and various other ingredients make Nam O fish salad a famous delicacy in Da Nang. Whether you choose the wet salad or dry salad variation, you'll be able to savor the distinct flavors of the region and enjoy the culinary delights of this coastal city.
Some recommended addresses :
Address : 130 Huỳnh Thúc Kháng, Nam Dương, Hải Châu, Đà Nẵng, Vietnam
Phone : +84 93 256 16 32
Google Map : https://goo.gl/maps/MCDGNNruToYh3Y62A
Address : 1029 Nguyễn Lương Bằng, Hoà Hiệp Nam, Liên Chiểu, Đà Nẵng, Vietnam
Phone : +84 90 517 02 00
Google Map : https://goo.gl/maps/cxbGAdB65YMMSrht7
12. Da Nang Mixed Jackfruit ( Mít Trộn Đà Nẵng )
Da Nang mixed jackfruit is a delicious dish made from simple and easily accessible ingredients. The main ingredients include young jackfruit, pork skin, bacon, tiger shrimp, roasted peanuts, fried onions, and laksa leaves. Although the ingredients are simple, the dish requires a meticulous and passionate preparation process to create a harmonious and appealing flavor.
To prepare Da Nang mixed jackfruit, the young jackfruit is gently boiled until it becomes soft, ensuring it doesn't become mushy or bitter. Then, the jackfruit is shredded and mixed with soft boiled pork skin. The mixture is then combined with a flavorful fish sauce that has a balance of sour, spicy, and sweet elements. This combination enhances the taste of the jackfruit and pork skin.
Da Nang mixed jackfruit becomes even more special with the addition of auxiliary ingredients such as peanuts, laksa leaves, fried onions, satay, papaya, tomato, and carrots. These ingredients add texture, flavor, and color to the dish, making it more enticing.
To enjoy the dish properly, crispy toasted sesame rice paper is used. Diners can scoop a small portion of the mixed jackfruit onto the rice paper. The combination of the sweet taste of young jackfruit, the crunchiness of pork skin, and the flavors of herbs, peanuts, and the sweet and sour fish sauce creates a delightful culinary experience.
Some recommended addresses :
Address : Kiệt 47 Lý Thái Tổ, Thạc Gián, Thanh Khê, Đà Nẵng, Vietnam
Google Map : https://goo.gl/maps/VgbMcnVFuME9KtiJ6
Address : 32 Đ. Phạm Văn Nghị, Thạc Gián, Thanh Khê, Đà Nẵng, Vietnam
Google Map : https://goo.gl/maps/rtP1hvD3nntGs4Ge7
Embarking on a personal exploration of the local specialties is an exceptional means to fully immerse yourself in the cultural and culinary tapestry of a destination. We are confident that your relatives, family, and friends will genuinely value receiving these exceptional and mouth watering gifts. Wishing you a delightful journey and a truly remarkable experience as you delve into the diverse flavors of Da Nang!
