Address: 135 Nguyen Tat Thanh, Hai Chau, Da Nang
Price: 30,000–50,000 VND ($1.20–$2 USD) per bowl
I started my morning with a comforting bowl of Da Nang’s famous Mỳ Quảng (specialties in Da Nang) at a small, bustling eatery on Nguyen Tat Thanh Street, just a stone’s throw from the beach. The shop opens bright and early at 6 AM and, unsurprisingly, runs out by 10 AM — a clear sign of how loved it is by the locals. As part of my Da Nang food tour by motorbike, this was the perfect first stop to discover the true Da Nang street food.
I went for their Chicken My Quang, though the Fish version also looked tempting. The broth was rich but light, the noodles perfectly chewy, and the fresh herbs added a lovely crispness. I especially loved the crunch from the rice crackers on top — it made every bite more exciting. All that for just 30,000 to 50,000 VND per bowl. Honestly, it was simple but so satisfying, the kind of breakfast that sets a happy tone for the whole day.
Address: 109 Nguyen Chi Thanh, Da Nang
Price: 30.000-60.000 VND (1.20 - 2.40 USD)
My next stop was a cozy little spot for fish noodle soup, hidden in a quiet street near the Novotel hotel area. If you want to try some of the best food in Da Nang, Bun Ca is a local favorite you shouldn’t miss. It’s simple but delicious — a bowl of light yet tasty broth with soft rice noodles and fresh slices of fish. I got there a bit late in the morning, so I missed the mackerel head, which they serve early for those who arrive first. A big, filling bowl costs just around 30,000 to 60,000 VND.
What I really liked was the side of soft pickled shallots, adding a little sour and slightly spicy flavor. I also added a small spoon of fermented shrimp paste (mam tom), which made the broth even richer and more flavorful. This kind of local meal is exactly what I love during a Da Nang food tour by motorbike — simple, fresh, and full of taste.
Address: 68 Ham Nghi, Thac Gian, Thanh Khe, Da Nang
Price: 35.000-47.000 VND (1,40 USD – 1,90 USD)
Mid-morning, I treated myself to a relaxing coffee break at BonPas Bakery & Cafe, one of the best cafes in Da Nang and a favorite hangout for locals. The place felt warm and welcoming, with a clean, modern style that made me want to stay longer. I ordered a classic cà phê sữa đá — rich, strong coffee mixed with just the right amount of sweet condensed milk, a perfect way to recharge. BonPas also had a lovely selection of baked goods, from fresh croissants to little cakes and pastries that looked too good to resist. It was the perfect little stop to relax, enjoy some quiet time, and fuel up before continuing my food tour by motorbike in Da Nang.
Address: 82 Trung Nu Vuong, Da Nang
Price: 80.000-120.000 VND (3.20 - 4.80 USD)
For lunch, I made my way to Dai Loc Restaurant, a cozy local spot tucked away at 82 Trung Nu Vuong Street, right in the heart of Da Nang. If you’re wondering where to eat in Da Nang for a truly authentic experience, this place won’t disappoint. I ordered their famous bánh tráng thịt heo — a simple yet satisfying dish with thin slices of tender boiled pork belly, fresh greens, soft rice paper, and delicate rice vermicelli.
What really stood out to me was the incredible variety of herbs on the table, from familiar basil to unique local flavors, plus a generous selection of fresh chilies — people in Central Vietnam definitely know how to bring the heat! The real highlight, though, was the rich and punchy anchovy dipping sauce that tied everything together beautifully. With prices around 80,000 to 120,000 VND, it’s a fantastic choice if you’re looking for one of the best restaurants in Da Nang to dive into local flavors without breaking the bank.
Address: 62 Trung Nu Vuong, Da Nang
Price: 10.000 - 30.000 VND (around 1.5 USD)
Later in the afternoon, I made a quick stop at Bánh Mì Bà Lan, a little local gem tucked away at 62 Trung Nu Vuong Street. If you’re looking for the best place to eat in Da Nang for a quick bite, this spot is a must-try. They’ve been serving up delicious banh mi since 1990 and are loved by generations of locals. The shop opens around 3 PM and stays open until late, usually until 10:30 PM.
I went for their classic banh mi — the baguette was fresh from the oven, with a crispy crust and soft, fluffy inside. The filling was simple but so tasty: creamy pâté, flavorful cold cuts, crunchy cucumber, tangy pickled veggies, and just the right kick of chili. Everything blended together perfectly — rich, salty, fresh, and a little spicy. It’s one of those simple pleasures that really shows why street food in Da Nang is so popular.
Address: 17 Tran Tong, Thanh Khe, Da Nang
Price: 40.000-65.000 VND (1.60 - 2.5 USD)
In the evening, I had one of my favorite dishes: Bun Bo at Ba Dieu on Tran Tong Street, a MICHELIN Guide Restaurant, open from 1 PM to 10 PM. What I enjoy most about Bun Bo in Da Nang is the clear broth — much lighter than the rich and spicy versions in Hue or Saigon. They use small vermicelli noodles here, which makes the texture more delicate. Interestingly, people in Da Nang don’t eat Bun Bo with a lot of herbs like in Hue or Saigon, perhaps to preserve the clean, light broth.
There’s a variety of toppings, but I prefer sticking with tender beef slices and beef tendon. Another local touch is eating Bun Bo with a soft Da Nang-style baguette: not as crusty as Saigon’s, softer and denser, but still lighter than the typical Hanoi baguette. A bowl costs around 40,000 - 65,000 VND. It’s a perfect stop during a Da Nang food tour by motorbike if you want to discover authentic, well-loved local eats with a Michelin Guide stamp of approval.
Address: 166 Ha Ky Ngo, Son Tra, Da Nang
Price: from 100,000 VND (4.00 USD)
The next stop, about 6 km away from the previous spot, was a famous local seafood restaurant at 166 Ha Ky Ngo. This place is always quite packed, so booking ahead is highly recommended. It’s run by people from fishing families, so you can always count on ultra-fresh seafood. One of the most unique dishes here is the ốc gai (spiny sea snail), a rare treat not commonly found elsewhere because it’s tricky to eat — you usually need two toothpicks just to get the meat out!
The grilled fish is also excellent, and I especially enjoyed the grilled eel (cá trình), which was flavorful and perfectly cooked. Prices start from 100,000 VND (~4.00 USD), making it a must-visit spot during your Da Nang food tour by motorbike, especially if you love seafood.
After dinner, I headed to the vibrant Fun-Fest market in downtown Da Nang park, one of the best places to visit in Da Nang. The park was buzzing with street food vendors, carnival games, live performances, and a colorful mix of local snacks. Around 9 PM, the skies lit up with a dazzling fireworks display—part of the Da Nang International Fireworks Festival, which runs every Saturday evening from May 31 to July 12 and starts at 8 PM. It was the perfect festive close to a delicious day—great food, fun games, and fireworks over the river.
After a full day of riding around Da Nang, I was left with not just a happy stomach but also amazing memories of the city's warm, vibrant food culture. From the simplest roadside stalls to bustling seafood restaurants, each stop on this Da Nang food tour by motorbike offered its own charm and flavors. If you’re planning your next trip to Vietnam, I highly recommend booking a food experience like this with Autour Asia – travel agency in Vietnam. It’s one of the best ways to connect with local culture and discover hidden gems beyond the tourist trail. Trust me, your taste buds will thank you!
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