Last February, we set off on a 5-day trip to the Central Highlands Vietnam, visiting Dak Lak, Gia Lai, Kon Tum, and Mang Den.
This fascinating region, still untouched by mass tourism, is distinguished by its stunning landscapes: misty mountains, rice terraces, lush forests, and traditional villages nestled in the heart of nature.
These 5 days in the Vietnam's Central Highlands allowed us to delve into the cultural richness of ethnic minorities, taste local specialties, and uncover hidden treasures.
Thanks to our Autour Asia Vietnam travel agency, we followed a carefully planned itinerary, balancing hikes, visits to iconic sites, and unforgettable encounters with the locals.
Upon arriving in the Central Highlands Vietnam, the pleasant climate immediately put us at ease. The fresh air and mild temperatures made our discovery even more enjoyable.
Our first stop was an ethnic village in Kon Tum, where we were warmly welcomed by locals dressed in traditional embroidered costumes. We explored their stilt houses and observed their unique craftsmanship, particularly the vibrant handwoven textiles.
In the afternoon, we visited the famous Kon Tum wooden church, an architectural masterpiece blending Western influences with local craftsmanship, before heading to the Kon Klor Bridge. Suspended above the Dak Bla River, it offered a breathtaking view of the surrounding landscapes.
At the end of the day, we shared a traditional dinner in a communal house, a moment of great conviviality where we enjoyed sticky rice cooked in bamboo, freshly picked wild vegetables, all accompanied by rice wine. It was a memorable evening marking the beginning of our cultural immersion in the Central Highlands of Vietnam.
This day was dedicated to authenticity and cultural transmission. We started with a demonstration of traditional weaving in a Kon Tum village. Before our eyes, skilled artisans intertwined threads to create unique patterns, preserving an ancestral craft.
Next, we got hands-on experience preparing rice cooked in bamboo tubes (com lam), a famous dish from the Central Highlands. The rice, mixed with coconut milk, was placed inside bamboo stalks before being slowly grilled over a wood fire.
In the afternoon, we visited the communal house, an impressive structure with a towering thatched roof, emblematic of Bahnar and Giai villages, where community gatherings are held.
The day ended with a lively folk evening, filled with mesmerizing dances and traditional songs around a large bonfire. The sound of gongs echoed into the night, offering us a magical moment immersed in the vibrant culture of Central Highlands Vietnam.
We began our day with a hike through the lush valleys of Gia Lai, a true gem of Vietnam's Central Highlands. The rice terraces stretched as far as the eye could see, forming a living tapestry of changing shades of green and gold under the morning light. We trekked through dense bamboo forests and followed crystal-clear rivers, creating a serene and immersive atmosphere.
Then, we arrived at Phu Cuong Waterfall. The cascading water formed a powerful curtain, creating a natural pool where we took a well-deserved break to refresh ourselves. The site, still little visited, allowed us to fully enjoy the tranquility and raw beauty of the Central Highlands.
In the afternoon, we headed to T’Nung Lake, nicknamed “The Eye of Pleiku” due to its circular shape. Nestled between mountains, this volcanic lake is a true haven of peace, with its mirror-like waters reflecting the changing sky. We boarded a small boat to take in its full splendor and watched local fishermen skillfully casting their nets.
As the sun set, the golden and purple hues reflected on the lake’s surface, creating a breathtaking natural spectacle.
We started the day with a motorbike excursion along the winding roads in Dak Lak, weaving through lush hills and dense forests. The fresh wind on our faces and the grand landscapes made every kilometer exhilarating.
On the way, we visited a lively local market, where stalls overflowed with fresh produce and regional specialties. We savored a bowl of Central Highlands “pho”, with its more intense aromas and rustic texture compared to its Hanoi counterpart.
In the afternoon, we made our way to Mang Den and explored a lush forest, where the air was filled with the scent of pine trees. The day ended with a moment of relaxation by a tranquil lake, its crystal-clear waters reflecting the sky — an ideal setting to recharge before the next stage of our adventure.
For our final morning of 5 days in the Central Highlands Vietnam, we visited Khanh Lam Buddhist Temple, perched atop a hill, offering a stunning panoramic view of the rolling highland landscapes. The peaceful atmosphere, accompanied by the ringing of bells and the scent of incense, invited meditation and contemplation.
Before leaving this serene place, we took a moment to admire the sculptures and murals depicting Buddhist legends.
These 5 days in the Central Highlands Vietnam, well organized by the Vietnam travel agency, were an unforgettable experience, blending cultural immersion, natural adventures, and culinary discoveries. This journey gave us an authentic glimpse into a region still preserved and full of surprises. One thing is certain: we will return to explore more of this fascinating part of Vietnam.
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