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Vietnamese Bread - A Journey Around The World

Wednesday, November 22, 2023 Food & drink Selina

Vietnam is not only famous for its beautiful natural scenery but also leaves a mark in the hearts of many tourists because of its extremely attractive and diverse cuisine. Among its culinary treasures, Vietnamese bread - an unassuming dish that has woven itself deeply into the fabric of Vietnamese culture, emerging as a source of national pride and a hallmark of the exquisite essence of Vietnamese gastronomy. Enduring historical ebbs and flows, Banh Mi Vietnamese food has transcended boundaries, imprinting its indelible legacy on the global culinary map. Let's explore interesting things about Vietnamese Banh Mi with Autour Asia in the article below!

I. The position of Vietnamese bread on the world culinary map
II. Ingredients to make Vietnamese bread
III. How to make Vietnamese bread ?
IV. Types of bread in Vietnam

I. The position of Vietnamese bread on the world culinary map

From the 1990s, Vietnamese migrants have spearheaded the global acclaim of Vietnamese cuisine, introducing staples like banh mi and pho to London's culinary landscape. Today, these flavors resonate widely among non-natives, with Vietnamese sandwich bread emerging as a cherished daily dietary cornerstone for many.

March 24, 2011, marked a significant milestone as Banh Mi earned its place in the esteemed Oxford English Dictionary.

Vietnamese bread in the Oxford dictionary

In particular, in 2018, Hoi An Banh Mi was recognized by CNN as the "King of sandwiches in the world" and most recently, on March 24, 2020, Vietnamese banh mi continued to be honored by being on the top of the street. Google homepage in more than 10 countries.

TasteAtlas - a website known as the "world culinary map" - announced a list of the 50 most delicious street foods in the world, in which Vietnamese bread ranked 6th on this list.

Miss H'Hen Nie wore a Vietnamese bread costume to compete in Miss Universe 2018

II. Ingredients to make Vietnamese bread

The sheer delight that captivates global diners experiencing Vietnamese bread loaves lies within the marvelous fusion of familiar, rustic ingredients that yield an exceptional flavor profile. Vietnamese culture beautifully embodies simplicity, yet radiates an inherent sophistication; leveraging ordinary components to craft the renowned and delectable banh mi, celebrated far beyond the nation's borders.

Ingredients for making Vietnamese bread are very diverse

At the core of Banh Mi Vietnamese creation reside an array of elemental ingredients: from various animal meats transformed into tantalizing sausages, pork rolls, and shumai, to succulent roasted pork, velvety liver pate, and intricately seasoned minced meat stews. The canvas broadens further with the inclusion of eggs, sardines, shredded chicken, fragrant onion fat, cold cuts, and the buttery essence.

Traversing the nation's three distinct regions unravels a mosaic of unique bread flavors, each bearing its distinct signature, yet universally acclaimed for their deliciousness, evoking profound emotions in the hearts of countless diners.

III. How to make Vietnamese bread ?

How to make Vietnamese Banh Mi? To craft this delectable dish, the bread is first crisped to perfection, then delicately slit along its body. With precision, the luscious pate is generously spread within, followed by the artful layering of fillings. A crowning touch is achieved by drizzling the sauce atop the assembled masterpiece, bringing the flavorful creation to fruition.

Vietnamese bread under the skillful hands of a bread seller

While the process seems straightforward, witnessing the dexterity of local vendors swiftly assembling meat, layering vegetables, and skillfully dressing the bread with sauce evokes an irresistible allure. Each ingredient meticulously added to this humble loaf contributes harmoniously to its exquisite taste, elevating this seemingly simple dish to a realm of unparalleled flavor.

IV. Types of bread in Vietnam

1. Banh Mi Thit Nuong in Hanoi

Address suggestions :

Bánh Mì Đức Long: Lương Ngọc Quyến, Hàng Buồm, Hoàn Kiếm, Hà Nội, Vietnam; Google Map : https://maps.app.goo.gl/bgrR9K6imVwMUDPx5
Bánh Mì Phố : 100 Thái Thịnh, Ngã Tư Sở, Đống Đa, Hà Nội, Vietnam; Google Map : https://maps.app.goo.gl/y3V1gGGLLUXrvB2m7

2. Banh Mi Que in Hai Phong

Address suggestions :

Tiệm Banh Mi Cay Ông Cuông : 184 Hàng Kênh, Lê Chân, Hải Phòng, Vietnam; Google Map : https://maps.app.goo.gl/QJhj4d8o7ELwzjoU9

Tiệm Bánh Mì Cay Bà Già : 57 Lê Lợi, Máy Tơ, Ngô Quyền, Hải Phòng, Vietnam; Google Map : https://maps.app.goo.gl/ZtWdR4dQyUfCqyVM7

3. Banh Mi Xiu Mai in Da Lat

Address suggestion :

Bánh mì xíu mại Phúc Hân : 34 Hoàng Diệu, Đà Lạt, Lâm Đồng, Vietnam; Google Map : https://maps.app.goo.gl/o3FWgHCthQdwhLXC6

4. Banh Mi in Hoi An

Banh Mi Phuong in Hoi An

Address suggestion :

Tiệm bánh mì Phượng : 2B Phan Chu Trinh, Cẩm Châu, Hội An, Quảng Nam, Vietnam ; Google Map : https://maps.app.goo.gl/tqRMBbVbHzP11SNc9

5. Banh Mi Thanh Long

Address suggestion :

Tiệm Bakery : 114 Lâm Văn Bền, Tân Kiểng, District 7. Ho Chi Minh City

In conclution, Vietnamese bread is one of the culinary quintessence of Vietnam. If you travel to Vietnam, you must definitely try it once! If you want to find more useful information about travel, please visit our website!