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Where To Eat The Best Pho In Vietnam?

Broth

The broth in Northern Pho is clear, light, and subtly flavored. The key to its taste is the long hours of simmering beef bones, with no heavy seasonings. It’s a delicate, refined flavor that showcases the natural taste of the ingredients. Northern Pho is not spiced up with strong seasonings; instead, it relies on the natural sweetness of the beef bones and the simplicity of herbs.

Noodles

The noodles in Northern Pho are thin, silky, and tender. They are served in a bowl of hot broth and are often topped with freshly chopped herbs like cilantro, green onions, and sometimes fried shallots.

Toppings

Typically, Northern Pho is served with sliced beef, either rare or well-done. The beef is often placed in the bowl while the broth is still boiling, allowing it to cook lightly. Pho in Hanoi is often eaten with fresh herbs, a squeeze of lime, and sometimes a little bit of chili sauce or hoisin sauce on the side.

Broth

Central Pho is richer and more complex than its Northern counterpart. The broth often includes spices like ginger, cinnamon, and sometimes even shrimp paste (mắm ruốc), giving it a unique flavor profile. The broth is not as clear as in the North, but it is hearty and flavorful.

Noodles

The noodles in Central Pho are similar to those in the North but can be slightly thicker, giving it a chewier texture that complements the boldness of the broth.

Toppings

In Central Vietnam, Pho can come with a variety of meats, such as beef, chicken, or even pork. The Pho is often served with a generous handful of fresh herbs, chili peppers, and sometimes a drizzle of fish sauce to bring out the flavor.

Broth

Southern Pho has a much sweeter broth compared to the North and Central versions. It’s often seasoned with sugar or palm sugar, creating a subtle sweetness that balances the savory broth. The broth is also richer and often fattier, giving it a smooth, velvety texture.

Noodles

The noodles in Southern Pho are typically thicker than in the North, giving them a chewy and satisfying texture. This thicker noodle works well with the richer broth.

Toppings

Southern Pho is known for its wide variety of toppings, which might include rare beef, well-done beef, tendon, tripe, and even chicken. You’ll also find an abundance of fresh herbs like basil, bean sprouts, and lime to add freshness and crunch to your Pho.