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What To Eat In Chiang Mai? Top 06 Must-try Specialties In Chiang Mai

Monday, November 18, 2024 Food & drink Nguyen Phuong

Chiang Mai, the cultural capital of northern Thailand, is not only famous for its ancient temples and scenic landscapes but also for its vibrant and unique culinary scene. Unlike the spicy, fiery dishes of central and southern Thailand, Chiang Mai’s cuisine offers a mellower but equally flavorful profile, influenced by the region’s mountainous terrain and neighboring countries like Myanmar and Laos. What to eat in Chiang Mai? This city offers a wide array of dishes that cater to every palate, from creamy curries to smoky grilled sausages. Here are the best food in Chiang Mai (Chiang mai specialty food) that you absolutely must try to fully experience its culinary wonders.

1. Khao Soi - The quintessential northern Thai dish
2. Sai Ua – Chiang Mai’s famous grilled sausage
3. Nam Prik Ong – A tomato-based northern relish
4. Khan Toke – A traditional northern feast
5. Gaeng Hang Lay – Northern Thai pork curry
6. Sticky rice with mango (Khao Niew Mamuang)

1. Khao Soi - The quintessential northern Thai dish

Khao Soi - The quintessential northern Thai dish in Chiang Mai

What to eat in Chiang Mai? When it comes to Chiang Mai’s signature cuisine, Khao Soi is undoubtedly the crown jewel. This rich and aromatic noodle soup is made with a coconut milk-based curry broth, flavored with yellow curry paste, and topped with crispy fried egg noodles. Served with tender chunks of chicken, beef, or pork, Khao Soi is a dish that balances creamy, spicy, and savory flavors in perfect harmony.

The soup is traditionally accompanied by side garnishes like pickled mustard greens, raw shallots, and a wedge of lime, allowing diners to customize the taste to their liking. Its unique texture—a mix of crunchy and soft noodles—adds another layer of complexity to this already iconic dish.

Where to try it: Popular spots include Khao Soi Khun Yai and Khao Soi Mae Sai, where locals and tourists alike rave about their authentic versions of this northern delicacy.

2. Sai Ua – Chiang Mai’s famous grilled sausage

Sai Ua is a dish that embodies the bold and herbaceous flavors of northern Thailand, making it one of the best foods in Chiang Mai. This grilled sausage is made from minced pork, mixed with lemongrass, kaffir lime leaves, galangal, and chili paste. Packed with aromatic spices, Sai Ua is smoky, slightly spicy, and incredibly flavorful—definitely a Chiang Mai specialty food.

The sausages are grilled over open flames, creating a charred, smoky aroma that will immediately make your mouth water. As a Chiang Mai specialty, Sai Ua is commonly served as a snack or appetizer and pairs perfectly with sticky rice or a dipping sauce for an extra kick.

Pro tip: Pick some up from a vendor at Chiang Mai’s famous night markets, like the Sunday Walking Street or Warorot Market, for a true street-food experience.

3. Nam Prik Ong – A tomato-based northern relish

What to eat in Chiang Mai? Nam Prik Ong, a Chiang Mai specialty, is a staple in Lanna cuisine (the traditional cuisine of northern Thailand). This tangy and spicy relish is made from minced pork, tomatoes, dried chilies, and garlic, giving it a rich, slightly smoky flavor. It’s typically served as a dip alongside a colorful platter of fresh or steamed vegetables like cucumber, cabbage, and long beans.

The dish’s simplicity belies its versatility, as it can be eaten as a main course, a side dish, or even a light snack. Nam Prik Ong is the perfect way to sample the natural, earthy flavors of Chiang Mai’s local ingredients.

Where to find it: Many family-run restaurants in Chiang Mai’s Old City serve Nam Prik Ong as part of a traditional northern meal.

4. Khan Toke – A traditional northern feast

Khan Toke – A traditional northern feast in Chiang Mai

Khan Toke isn’t just a meal; it’s an immersive cultural experience, a Chiang Mai specialty. This traditional Lanna-style dining experience features a circular wooden tray filled with small dishes that showcase the best of northern Thai cuisine. These can include Sai Ua (grilled sausage), Nam Prik Noom (a green chili dip), fried pork skin, Gaeng Hang Lay (northern curry), and sticky rice.

What makes Khan Toke special is the presentation. Guests are often seated on the floor around the tray, and the meal is served in a communal, family-style manner. Many restaurants offering Khan Toke also include traditional Thai dance and music performances, making it an unforgettable evening.

Where to go: Old Chiang Mai Cultural Center and Khum Khantoke are two excellent places to enjoy this feast while soaking in the local culture.

5. Gaeng Hang Lay – Northern Thai pork curry

Unlike the spicier curries found in central and southern Thailand, Gaeng Hang Lay is a milder and slightly sweeter pork curry that is a true Chiang Mai specialty. Originating from Burma, it has been adopted and adapted by northern Thai cuisine, becoming a beloved Chiang Mai specialty food. The dish features tender chunks of pork slow-cooked in a sauce made with tamarind, garlic, ginger, and a blend of local spices.

The result is a deeply flavorful curry with notes of tanginess from the tamarind and warmth from the ginger. Gaeng Hang Lay pairs beautifully with sticky rice, making it one of the best foods in Chiang Mai, perfect for cooler evenings in the mountains.

Best time to try it: Order this dish at a local eatery in the Old City or as part of a traditional Khan Toke meal.

6. Sticky rice with mango (Khao Niew Mamuang)

What to eat in Chiang Mai? Even though sticky rice with mango is a dessert beloved across Thailand, Chiang Mai’s version stands out thanks to its locally grown sticky rice, which has a slightly nuttier and more fragrant flavor. This dessert combines steamed glutinous rice soaked in sweetened coconut milk with ripe, juicy slices of mango.

The dish is often topped with a sprinkle of toasted sesame seeds or mung beans for a bit of crunch. It’s the perfect way to end a hearty meal, offering a refreshing and satisfying contrast to the bold flavors of northern Thai cuisine.

Where to find it: You’ll find this dessert at nearly every market and restaurant in Chiang Mai, but for a special treat, try it at one of the city’s dedicated dessert shops.

What to eat in Chiang Mai? The answer lies not only in the dishes themselves but in the journey they take you on—a journey of discovery, flavor, and tradition. From the comforting richness of Khao Soi to the smoky aroma of Sai Ua, the culinary treasures of Chiang Mai are as vibrant and diverse as the city itself. So pack your appetite, head to this northern gem, and let the flavors of Chiang Mai guide your adventure. For a satisfying experience that exceeds your expectations, please CONTACT ATOUR ASIA, one of the best Thailand tour companies now.

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Elisa

5.0 Excellent

Is Chiang Mai’s food spicy?

Northern Thai cuisine is generally less spicy than central or southern Thai dishes. However, some dishes like Nam Prik Noom (green chili dip) or Sai Ua can have a mild to medium level of spice. If you’re sensitive to heat, you can always ask for less spicy versions by saying, “Mai phet” (not spicy).

Chloé

5.0 Excellent

Is it safe to eat street food in Chiang Mai?

Yes, eating street food in Chiang Mai is generally safe if you take basic precautions. Choose busy stalls with high turnover, as this ensures fresh food. Stick to cooked items like grilled meats or stir-fries, and avoid raw or unpeeled produce unless you’re sure it’s been washed properly. Observe hygiene practices at the stalls and drink only bottled water. Popular markets like the Sunday Walking Street and Chang Phuak Night Market are known for their reputable vendors. Trust your instincts, and enjoy the vibrant, delicious flavors Chiang Mai has to offer!

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