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3 Days In Hanoi For Foodies - What We Ate And Where To Go?

As a passionate food lover, I spent three unforgettable days in Hanoi, fully immersed in a culinary scene that is both generous and full of surprises. This blog is designed as a practical guide for anyone wondering what to eat for 3 days in Hanoi for foodies, alternating between authentic street food in Hanoi, small family-run eateries, and must-try restaurants in Hanoi. Day after day, I share my favorite spots, must-try Hanoi dishes, and my personal highlights. With a budget of around 500,000 VND per day (about 20 euros), the idea is simple: enjoy yourself to the fullest by choosing very local places for total immersion in the gastronomic buzz of the Old Quarter.

I. Day 1

1. Morning: Pho Gia Truyen 49 Bat Dan – Café Giang

In my Hanoi in 3 days for foodies itinerary, for a first breakfast, I enjoyed a bowl of phở bò (beef noodle soup) at Pho Gia Truyen (49 Bat Dan). The clear broth, naturally sweet with a sharp hint of fresh ginger, paired beautifully with crunchy aromatic herbs and tender slices of beef that melted in the mouth. It felt like a liquid hug against jet lag, and I boosted the experience with chili, soft-boiled eggs, and crispy Chinese dough sticks for irresistible umami depth.

Next, I continued with an egg coffee at Café Giang (39 Nguyen Huu Huan). The creamy, frothy texture, with its perfect balance between the sweetness of condensed milk and the bitterness of robust coffee, wrapped me up like a warm embrace. I chose the hot version, served in a water bath, which evoked a liquid tiramisu-pure addiction from the very first sip!

2. Lunch: Bun Cha 74 Hang Quat

For lunch, I headed to Bun Cha 74 Hang Quat, tucked away in a discreet alley of the Old Quarter - an address I probably would never have noticed without a recommendation on Facebook. From the moment you step in, the intense aroma of charcoal-grilled pork fills the space and sets the tone: this is pure, authentic Hanoi-style bún chả. The menu is simple bún chả and spring rolls - but incredibly effective. The meat is perfectly executed: golden grilled pork slices that are tender and well seasoned, and fragrant, juicy grilled pork patties. The sweet-and-sour dipping sauce is well balanced and lightly tangy, accompanied by crunchy green papaya. With fresh rice vermicelli and impeccable herbs, the portion is generous and satisfying. Expect to pay around 80,000 VND (3€) per person-excellent value for money for an authentic local experience.

3. Evening: Cha Ca Thang Long, 6B Duong Thanh

What to eat in Hanoi in 3 days ? I ended the day with a great classic of Northern Vietnamese cuisine: chả cá (grilled fish with herbs and dill) at Cha Ca Thang Long, an address awarded a Bib Gourmand by the Michelin Guide. The river fish, tender and meaty, is grilled and then pan-fried at the table with dill and fresh herbs, releasing intense, slightly aniseed aromas. Served with rice vermicelli, crunchy peanuts, and especially a flavorful mắm tôm for adventurous eaters, the dish is both convivial and indulgent. Expect around 150,000 VND per person (6€). A reliable choice to discover a must-try Hanoi dish before extending the evening with a local draft beer (Bia Hoi) in the lively streets.

II. Day 2

1. Morning: Café sữa đá – Banh cuon 29 Thuy Khue

What to eat in Hanoi ? That day, I explored the culinary scene around West Lake, starting the morning with a cà phê sữa đá (Vietnamese iced coffee with condensed milk) bought at Cộng Cà Phê. The strong coffee, softened by condensed milk and chilled with ice, gently woke me up and immediately immersed me in Hanoi’s atmosphere. I then had a typical breakfast at Banh Cuon Thuy Khue, tucked away in alley 29 Thuy Khue. This family-run stall, with over 40 years of know-how, was often nicknamed the most affordable in Hanoi, with plates costing around 20,000 VND. The rice rolls, extremely thin, were filled with a savory and generous stuffing, then served with a perfectly balanced nuoc mam dipping sauce.

2. Lunch: Bun rieu 57 Yen Phu

At lunchtime, I stopped for a bowl of bún riêu (Vietnamese rice vermicelli soup with crab) at 57 Yen Phu, a very well-known address in the Tay Ho district. Open from 5 a.m. to 1 p.m., this small restaurant constantly attracts local residents. I enjoyed a steaming bowl with a delicately crab-scented broth, lightly tangy from tomatoes, accompanied by soft vermicelli and fresh herbs-simple, authentic flavors that perfectly capture the spirit of a Hanoi food tour.

3. Afternoon: Banh Tom Ho Tay

What to eat in Hanoi in 3 days ? The afternoon was devoted to relaxing by the water, an ideal break in 3 days in Hanoi for foodies itinerary. I stopped at the legendary Banh Tom Ho Tay restaurant, located at 1 Thanh Nien - a true Hanoi institution with over 60 years of history. Sitting by the lake, I enjoyed traditional bánh tôm, golden and crispy, starting from 80,000 VND. After this indulgent pause, a freshly pressed sugarcane juice added a welcome touch of freshness, perfect for continuing a stroll around the lake.

4. Evening: Sea Snails at Oc Ngao Tay Ho

In the evening, I ended the day with a delicious stop at Oc Ngao Tay Ho, a place loved by locals and ideal for a culinary journey in Hanoi in 3 days. This address exceeded my expectations thanks to an especially varied menu, ranging from ốc hương (spotted babylon snails) to ốc móng tay (razor clams), all extremely fresh and prepared with flavorful, well-seasoned sauces. My absolute favorite was the spotted babylon snails cooked with butter and garlic-fragrant, generous, and perfectly balanced without heaviness. The service is fast, efficient, and friendly; dishes arrive at an impressive pace, and the convivial atmosphere makes it an ideal spot for an evening with friends. With reasonable prices, a lively lakeside setting, and consistent quality, this place fully deserves its reputation as a must-visit seafood restaurant in Hanoi.

III. Day 3

1. Morning: Pho Ga Nguyet, 5 Phu Doan

That morning, I followed a local recommendation to eat in Hanoi’s Old Quarter and stopped at Pho Ga Nguyet, one of the best places for eating in Hanoi if you love chicken phở. Despite the crowd from opening time, the wait was more than worth it. The broth, both light and intensely aromatic, perfectly highlighted the natural sweetness of the chicken, which was tender and flavorful, without any heaviness or excess salt. I chose the classic version, but the house also offers a “dry” chicken phở, a much-loved specialty. Sitting on small stools along the sidewalk, I savored this simple and authentic moment, served quickly and efficiently. A comforting, generous, and thoroughly Hanoi-style breakfast-one I even returned for a second time.

2. Lunch: Bun Bo Nam Bo, 73–75 Hang Dieu

At lunchtime, as part of my 3-day food tour in Hanoi, I stopped at Bun Bo Nam Bo Bach Phuong, a small eatery very popular with fans of bún bò (beef vermicelli bowl with vegetables). The place is narrow and table-sharing is common, but that is all part of the local experience. The bún bò Nam Bộ here is exceptional: juicy, perfectly stir-fried beef laid over soft vermicelli, accompanied by fresh vegetables, aromatic herbs, and enhanced by an intensely fragrant sauce. At 75,000 VND for the classic bowl (100,000 VND with extra beef), the value for money is very reasonable. Special mention goes to the nem chua (fermented pork roll), which should absolutely not be missed.

3. Evening: Old Hanoi Restaurant

In the evening, I had a wonderful culinary experience at Old Hanoi Restaurant, a traditional Vietnamese restaurant in Hanoi, where I dined with friends in a warm and authentic atmosphere. The intimate setting beautifully showcases refined, generous Vietnamese cuisine full of character, with attractively presented dishes prepared from fresh ingredients. I particularly enjoyed the grilled fish with turmeric and dill, savory and perfectly balanced, as well as the crispy spring rolls, a house specialty. Notably, the restaurant has also welcomed Gordon Ramsay, the world-renowned chef and MasterChef USA judge, who came here to film a culinary show-proof of the excellence and authenticity of this address.

In conclusion, this gastronomic journey helped me understand why the Vietnamese capital is an unmissable destination for food lovers. Knowing what to eat for 3 days in Hanoi for foodies is not just about a list of addresses; it is an invitation to explore authentic flavors, from the umami-rich broth of morning phở to the aniseed notes of chả cá. Between sidewalk stalls and more refined restaurants, every meal was a lesson in generosity and balance. I leave the city with unforgettable taste memories, convinced that cuisine is the best way to discover the vibrant soul of Hanoi.

For those who wish to enjoy this type of immersive culinary experience, Autour Asia – a travel agency in Vietnam – offers itineraries designed as close as possible to local culture. I leave Hanoi with unforgettable taste memories, convinced that cuisine is undoubtedly the most beautiful way to discover the city’s vibrant soul.