Pad Thai is the short name for Thailand's mixed stir-fried noodles with a very special flavor that embodies Thai culinary style. The ingredients include noodles (or vermicelli in the Thai style), bean sprouts, tofu, eggs, and spices, with a small piece of lime and chili peppers added for a delicious sour and spicy taste.
When you wonder what to eat in Bangkok, it would be remiss not to mention Thai hot pot. Spicy and sour Thai hot pot is a delicious dish that combines the distinctive flavors of seafood hot pot with vegetables and fruits, yet it stands out and is not to be confused with other hot pot dishes.
Tom Yum is the name of a spicy Thai soup that has become famous worldwide. The dish is a combination of fresh seafood and spices that create a tangy and intensely spicy flavor. Depending on the location, the ingredients of this dish can vary with different types of seafood.
Thai papaya salad, known as Som Tam or Som Tum, is a famous street food in Thailand. It features the characteristic sweet and sour flavors of a salad combined with the spiciness typical of most Thai dishes.
Street food in Bangkok is a major attraction for tourists, with one of the top favorites being the delicious pork skewers known as Moo Ping. These skewers are available throughout Bangkok's night markets and streets. Imagine thousands of pieces of grilled pork being turned over hot coals, releasing a sweet aroma that is irresistible to anyone passing by.
One of top specialities in Bangkok with a tantalizing aroma is salt-grilled fish. This dish is very delicious, with a sweet and chewy texture, and is beloved by many tourists visiting Thailand. Especially on cold days, enjoying salt-grilled fish with a sip of wine makes people feel warm and cozy.
Khao Pad is a Thai crab fried rice dish that, while having similar ingredients to Phu Quoc's crab fried rice, boasts a much more distinctive flavor due to the addition of ingredients like clove garlic and a generous amount of chili. The process of making Thai fried rice is quite elaborate. First, live crabs are steamed or boiled, then the shells are removed, and the crab meat is carefully separated. The rice is cooked and set aside to cool slightly. Heat oil in a pan, add clove garlic, crab meat, and eggs, and stir-fry until the eggs are cooked. Add the rice and stir-fry together, then add chili, fish sauce, sugar, and Maggi seasoning. Stir-fry until the rice grains are firm, then turn off the heat, place the rice on a plate, and garnish with some scallions and herbs.
Thai cuisine features four basic types of curry: red curry, green curry, Panang curry, and Massaman curry. Red curry is the most common, using a lot of coconut milk and having a particularly spicy flavor. Panang curry is sweeter and not as spicy as red curry. Massaman curry is a specialty of the southern and coastal regions.
For Thai people, mango sticky rice is considered a familiar and distinctive snack of the country. It is considered distinctive because it is made entirely from famous ingredients of the Land of Smiles such as glutinous rice, mango, and coconut.
If you're still wondering what to eat in Bangkok, you can explore top 09 specialities Bangkok in the article above. These dishes not only represent the cuisine but also embody the cultural essence of the Land of Smiles. Moreover, consider contacting a Thai Travel Agent for a meaningful trip to Thailand to experience Bangkok's delicious food firsthand.
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