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What To Eat In Bangkok: Top 09 Must-try Specialties In Bangkok

What to eat in Bangkok: Top 09 must-try specialties in Bangkok
What to Eat in Bangkok, Thailand? This is a common question for many tourists visiting Bangkok. The land of golden temples is renowned for its unique and incredibly appealing cuisine, one of the best in Asia. Mainly consisting of street food that is very affordable, easy to find, and easy to eat. When you come to Thailand, you must experience Bangkok's cuisine with numerous delicious dishes. In this article, we will guide you through top 09 must-try specialties in Bangkok, Thailand.

1. Pad Thai, must-try dish in Bangkok

  • Price: 5,9 USD
  • Best restaurant in Bangkok for Pad Thai: Tamnak Isan Ekkamai: 86/1 Sukhumvit Road Prakhanong Nue, Watthana, Bangkok

Pad Thai is the short name for Thailand's mixed stir-fried noodles with a very special flavor that embodies Thai culinary style. The ingredients include noodles (or vermicelli in the Thai style), bean sprouts, tofu, eggs, and spices, with a small piece of lime and chili peppers added for a delicious sour and spicy taste.

Pad Thai, must-try food in Bangkok

2. Thai hotpot, top specialties in Bangkok

  • Price: 12 USD
  • Best restaurant in Bangkok for Thai hot pot: 133 Sunthon Kosa Rd, Khwaeng Khlong Toei, Khet Khlong Toei, Bangkok

When you wonder what to eat in Bangkok, it would be remiss not to mention Thai hot pot. Spicy and sour Thai hot pot is a delicious dish that combines the distinctive flavors of seafood hot pot with vegetables and fruits, yet it stands out and is not to be confused with other hot pot dishes.

Thai hotpot, top specialties in Bangkok

3. Tom Yum, one of best street food in Bangkok

  • Price: 11.8 USD
  • Best restaurant in Bangkok: 327 Maha Chai Rd, Samran Rat, Phra Nakhon, Bangkok

Tom Yum is the name of a spicy Thai soup that has become famous worldwide. The dish is a combination of fresh seafood and spices that create a tangy and intensely spicy flavor. Depending on the location, the ingredients of this dish can vary with different types of seafood.

Tom Yum, one of best street food in Bangkok

4. Thai papaya salad, street food in Bangkok

  • Price: 4 USD
  • Best restaurant in Bangkok for Thai papaya salad: 392, 12-14 Rama I Rd, Khwaeng Pathum Wan, Pathum Wan, Bangkok

Thai papaya salad, known as Som Tam or Som Tum, is a famous street food in Thailand. It features the characteristic sweet and sour flavors of a salad combined with the spiciness typical of most Thai dishes.

Thai papaya salad, street food in Bangkok

5. Moo Ping (Grilled Pork Skewers)

  • Price: 1,38 USD
  • Best restaurant in Bangkok for Moo Ping: 76 Si Lom, Silom, Khet Bang Rak, Bangkok

Street food in Bangkok is a major attraction for tourists, with one of the top favorites being the delicious pork skewers known as Moo Ping. These skewers are available throughout Bangkok's night markets and streets. Imagine thousands of pieces of grilled pork being turned over hot coals, releasing a sweet aroma that is irresistible to anyone passing by.

Moo Ping (Grilled Pork Skewers)

6. Miang Pla Pao, top street food in Thailand

  • Price: 8 USD
  • Best restaurant in Bangkok for Miang Pla Pao : 295, Rat U-thit Road, Saensaep, Khet Minburi, Bangkok

One of top specialities in Bangkok with a tantalizing aroma is salt-grilled fish. This dish is very delicious, with a sweet and chewy texture, and is beloved by many tourists visiting Thailand. Especially on cold days, enjoying salt-grilled fish with a sip of wine makes people feel warm and cozy.

Miang Pla Pao, top street food in Thailand

7. Thai fried rice (Khao Pad Poo)

  • Price: 4 USD
  • Best restaurant in Bangkok for Thai fried rice: 42 Ram Buttri, Khwaeng Talat Yot, Khet Phra Nakhon, Bangkok

Khao Pad is a Thai crab fried rice dish that, while having similar ingredients to Phu Quoc's crab fried rice, boasts a much more distinctive flavor due to the addition of ingredients like clove garlic and a generous amount of chili. The process of making Thai fried rice is quite elaborate. First, live crabs are steamed or boiled, then the shells are removed, and the crab meat is carefully separated. The rice is cooked and set aside to cool slightly. Heat oil in a pan, add clove garlic, crab meat, and eggs, and stir-fry until the eggs are cooked. Add the rice and stir-fry together, then add chili, fish sauce, sugar, and Maggi seasoning. Stir-fry until the rice grains are firm, then turn off the heat, place the rice on a plate, and garnish with some scallions and herbs.

Thai fried rice (Khao Pad Poo)

8. Panang Thai, must-try dish in Bangkok

  • Price: 6 USD
  • Best restaurant in Bangkok for Panang Thai: 59 Ratchadamnoen Avenue, Talat Yot, Bangkok

Thai cuisine features four basic types of curry: red curry, green curry, Panang curry, and Massaman curry. Red curry is the most common, using a lot of coconut milk and having a particularly spicy flavor. Panang curry is sweeter and not as spicy as red curry. Massaman curry is a specialty of the southern and coastal regions.

Panang Thai, must-try dish in Bangkok

9. Khao Neow Mamuang (Mango Sticky Rice)

  • Price: 3.15 USD
  • Best restaurant in Bangkok for Mango Sticky Rice: 458/6-9 Siam Square Soi 8, Rama 1 Road | Patumwan District, Bangkok

For Thai people, mango sticky rice is considered a familiar and distinctive snack of the country. It is considered distinctive because it is made entirely from famous ingredients of the Land of Smiles such as glutinous rice, mango, and coconut.

Khao Neow Mamuang (Mango Sticky Rice)

If you're still wondering what to eat in Bangkok, you can explore top 09 specialities Bangkok in the article above. These dishes not only represent the cuisine but also embody the cultural essence of the Land of Smiles. Moreover, consider contacting a Thai Travel Agent for a meaningful trip to Thailand to experience Bangkok's delicious food firsthand.



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