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What To Eat In Ayutthaya? Top 06 Best Specialties In Ayutthaya Thailand

Monday, December 30, 2024 Food & drink Kobe

Ayutthaya, one of Thailand’s oldest and most famous cities, captivates not only with its historical ruins but also with its unique and diverse cuisine. Have you ever explored this cultural richness through Thai food? If not, let Ayutthaya enchant you. Wondering what to eat in Ayutthaya? Discover with AUTOUR ASIA, Thailand travel company, the top 06 best specialties in Ayutthaya, Thailand. Each Ayutthaya dish will mesmerize you with its authentic flavors, reflecting the unique soul of this fascinating region.

1. Roti Saï Maï (Cotton Candy Pancakes)
2. Pad Thai Ayutthaya
3. Kuay Teow Ruea (Boat Noodles)
4. Massaman Curry
5. Tom Yum Kung (Shrimp Soup)
6. Gai Yang (Grilled Chicken)

1. Roti Saï Maï (Cotton Candy Pancakes)

Roti Saï Maï is more than just a dessert—it’s a legacy passed down for generations by Thai Muslims. This Ayutthaya specialty, made of delicately flavored thin pancakes wrapped around strands of spun sugar, charms with its sweet taste and airy texture. This iconic Ayutthaya dessert is both a visual and gustatory treat, with its pastel colors and delicate appearance.

What to eat in Ayutthaya? Roti Saï Maï

Wondering what to eat in Ayutthaya? Don’t miss the unmissable Roti Saï Maï (cotton candy pancakes) on your next trip to Ayutthaya! However, its apparent simplicity hides an artisanal mastery. The dough, a mix of flour, salt, and tapioca, is expertly crafted to achieve the lightest texture and perfect pancakes. The cotton candy, on the other hand, requires a complex technique—sugar is heated and stretched into fine threads, demanding both skill and strength. Among the must-visit spots, Roti Sai Mai Mae Pom, recommended by the MICHELIN Guide 2023, has preserved this tradition with passion for over 30 years. Savoring this dessert is a journey into the history and cultural richness of Ayutthaya.

2. Pad Thai Ayutthaya

What to eat in Ayutthaya? The world-renowned Pad Thai takes on a unique flavor in Ayutthaya, thanks to the fresh, local ingredients. This Ayutthaya specialty features stir-fried rice noodles in a slightly sweet tamarind sauce, enhanced with shrimp or squid freshly caught from the Chao Phraya River. Eggs, crunchy bean sprouts, and roasted peanuts complete this harmonious blend of sweet, salty, and tangy flavors.

Pad Thai - one of the best specialties in Ayutthaya

In Ayutthaya, night markets provide the perfect setting to enjoy an authentic Pad Thai prepared right before your eyes in a lively atmosphere. Riverside restaurants add a romantic touch to the experience with stunning views. This Ayutthaya dish isn’t just a specialty; it embodies the balance and finesse of Thai cuisine. Each bite invites you to explore the history and culinary traditions of this ancient capital.

3. Kuay Teow Ruea (Boat Noodles)

Kuay Teow Ruea, or boat noodles, evokes Ayutthaya’s maritime past, where this dish was served from boats along the canals. Today, this Ayutthaya specialty continues to captivate with its rich flavor and unique presentation. The broth is a deep blend of dark soy sauce, aromatic herbs, and beef blood, giving it a velvety texture and intense taste.

Kuay Teow Ruea - Boat Noodles Ayutthaya

Wondering what to eat in Ayutthaya? Served with pork or beef, meatballs, and fresh vegetables, Kuay Teow Ruea—one of best specialties in Ayutthaya—is traditionally offered in small portions, a nod to the days when they were sold from unsteady boats. Diners can savor several bowls to explore different flavors. Whether at a floating restaurant or a street stand, enjoying Kuay Teow Ruea is an authentic experience and a tribute to Ayutthaya’s river roots.

4. Massaman Curry

Massaman Curry, often hailed as the “world’s most delicious dish,” holds a special resonance in Ayutthaya, reflecting the region’s cultural heritage. This mild, fragrant curry, influenced by Indian cuisine, combines spices like cinnamon, cumin, and cloves with Thai ingredients such as coconut milk, tamarind, and palm sugar.

Massaman Curry

In Ayutthaya, the most flavorful versions are typically made with beef or chicken, slow-cooked to infuse the meat with rich, complex aromas. This Ayutthaya specialty is distinguished by its perfect balance of sweetness, acidity, and spices, making every bite irresistible. If you’re wondering, “What to eat in Ayutthaya?” look no further. Easily found at local markets or specialty restaurants, Massaman Curry is a must-try for food enthusiasts seeking a memorable culinary experience in Ayutthaya.

5. Tom Yum Kung (Shrimp Soup)

Tom Yum Kung is perhaps Thailand’s most famous soup, and Ayutthaya adds an unmatched freshness to it. Made with shrimp caught from the Chao Phraya River, this Ayutthaya specialty stands out with its perfect balance of spicy chili, tangy lime juice, and sweet coconut milk. Ingredients like lemongrass, galangal, and kaffir lime leaves add an aromatic depth that awakens the senses.

What to eat in Ayutthaya? Ayutthaya’s Tom Yum Kung

Whether in a riverside restaurant or a bustling market stall, Ayutthaya’s Tom Yum Kung offers an explosion of flavors. Each bowl tells the story of local traditions and the region’s abundant natural resources. Wondering what to eat in Ayutthaya? No trip is complete without savoring Tom Yum Kung, this Ayutthaya dish that embodies the soul of Thai cuisine.

6. Gai Yang (Grilled Chicken)

Gai Yang is an unbeatable classic of Thai cuisine, elevated by Ayutthaya’s unique techniques and spices. The chicken is marinated in a blend of coriander, turmeric, garlic, and soy sauce, then slowly grilled over charcoal to achieve crispy skin and juicy meat. This process gives the dish an irresistible smoky flavor that captivates from the first bite.

Gai Yang (Grilled Chicken)

What to eat in Ayutthaya? Paired with sticky rice and a tangy-sweet tamarind dipping sauce, Ayutthaya’s Gai Yang is a treat for the taste buds. Night markets, with their enticing aroma of grilled delicacies, are the best places to enjoy this dish, though it’s also available at renowned restaurants like Kampun Gai Yang, featured in the MICHELIN Guide. One bite is enough to understand why this Ayutthaya specialty remains a favorite among locals and visitors alike.

Ayutthaya is more than just a historical treasure—it’s an invitation to a culinary journey rich in flavors and traditions. What to eat in Ayutthaya? From the colorful pancakes of Roti Saï Maï to the enchanting aroma of Massaman Curry, each Ayutthaya specialty unveils a unique facet of Thai culture. These top specialties in Ayutthaya, a reflection of its cultural heritage, promise delightful discoveries. So, let yourself be tempted by these delicacies during your next getaway and enjoy an unforgettable experience where every bite tells Ayutthaya’s story. With AUTOUR ASIA, best travel agent for Thailand, explore this gastronomic heritage and turn your trip into a feast for the senses!