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Phu Quoc Fish Sauce: Excellent Recipe For Vietnamese Cuisine

Tuesday, June 18, 2024 Food & drink Aline

When visiting Phu Quoc, Vietnam's pearl island, travellers are enchanted not only by its stunning, unspoiled beauty but also by the chance to uncover the secrets behind the "national soul" of Vietnamese cuisine - Phu Quoc fish sauce. Embark on a culinary journey to explore this exquisite condiment, where the rich flavours of fish sauce intertwine with Vietnam's cultural heritage to create unforgettable dishes.

1. What makes Phu Quoc fish sauce special?
2. The traditional making process of Phu Quoc fish sauce
3. Some famous Phu Quoc fish sauce brands
4. Some Phu Quoc fish sauce factories
5. Tips for choose best Phu Quoc fish sauce

1. What makes Phu Quoc fish sauce special?

Phu Quoc fish sauce (nuoc mam Phu Quoc in vietnamese) is the common name of all types of fish sauce, originating from the large island of Phu Quoc in Kien Giang province, southwestern Vietnam, is renowned globally. This renowned condiment is a staple in Vietnamese cuisine and has also gained international recognition for its exceptional quality and unique flavour.

Phu Quoc fish sauce, a special spice in Vietnamese cuisine

Phu Quoc fish sauce stands out due to its unique combination of premium ingredients, traditional production methods, and rich flavour profile. Made from the finest anchovies caught off the coast of Phu Quoc and mixed with pure sea salt, the ingredients are carefully selected for their quality. The phú quốc fish sauce is crafted using traditional methods passed down through generations, where the anchovies and salt are fermented in wooden barrels for over a year. The extended fermentation process gives sauce nuoc mam phu quoc a deep, umami-rich flavour that is both savoury and slightly sweet, making it perfect for enhancing a variety of dishes. Additionally, it's free from artificial additives and preservatives, ensuring you get a pure and authentic product.

Phu Quoc fish sauce is a must-have in Vietnamese cuisine because it can be used in so many ways. Its rich flavour is great for making dipping sauces, marinades, dressings, and adding seasoning to soups and stir-fries. Plus, it has earned Protected Geographical Indication (PGI) status, which means it's made to strict standards and comes from a unique place. These qualities make Phu Quoc fish sauce perfect for anyone who wants to enjoy the true taste of Vietnamese cuisine right away.

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2. The traditional making process of Phu Quoc fish sauce

The traditional making process of phú quốc fish sauce is a time-honoured method that relies on natural fermentation to create a distinctive and rich flavour. Here’s an overview of the steps involved:

Selection of Ingredients: Although fish sauce can be made from many kinds of fish and sea creatures, the most common one is anchovies. The process begins with the selection of high-quality anchovies, which are abundant in the waters around Phu Quoc. These small fish are preferred for their high protein content and optimal oil ratio, which contribute to the sauce's robust flavour.

Phu Quoc fish sauce is made from the highest quality anchovies

Salting: After carefully selecting the fish and salt, the fish will be mixed with salt in the "perfect" ratio of 3:1. That means for every 3 tons of anchovies, mix with 1 ton of salt. In Phu Quoc, the widely accepted fish-to-salt mixing ratio is considered optimal for producing the finest fish sauce. This mixture is crucial for initiating the fermentation process.

Fermentation: The salted anchovies are transferred to large wooden barrels called "thùng gỗ" in vietnamese. The barrels are made from tropical wood, which contributes to the unique taste of the sauce. The fish and salt mixture is left to ferment under natural conditions for at least 12 months, and often up to 18 months. During this time, the fish slowly breaks down in the presence of salt, releasing its flavours into the liquid.

The fermentation process is handled in large wooden barrels

Extraction: After the fermentation period, the fish sauce (nước mắm) is extracted. The liquid is naturally pressed out from the decomposition of the fish under its own weight. This first extraction, known as "nước mắm nhĩ," is considered the highest quality fish sauce and is highly prized for its rich flavour and clear, amber colour.

Refinement: The extracted fish sauce may undergo further refinement to remove impurities and enhance clarity. It can also be aged further to develop more complex flavours.

The pure fish sauce after months of fermentation

Bottling: Once sauce nuoc mam phu quoc reaches the desired taste and quality, it is bottled and prepared for distribution. The bottling process is done carefully to preserve the sauce's flavour and extend its shelflife.

The traditional method of making Phu Quoc fish sauce is labour-intensive and requires a deep understanding of the fermentation process. This meticulous approach ensures that the final product enhances any dish it accompanies with its potent and unique flavour, embodying the essence of Vietnamese cuisine.

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3. Some famous Phu Quoc fish sauce brands

Phu Quoc boasts several renowned fish sauce brands, celebrated for their exceptional quality and traditional production techniques. Here are some of the most notable Phu Quoc fish sauce brands that you must try on your Vietnam trip.

a. Khai Hoan fish sauce

Khai Hoan fish sauce, a revered brand from Phu Quoc, Vietnam, is renowned for its adherence to traditional fish sauce production. Made from the freshest local anchovies and sea salt, it undergoes a meticulous 12 to 18 month fermentation process in wooden barrels, ensuring a consistent, high-quality sauce with a rich, complex flavour. This deep amber-coloured sauce is free of additives, offering a pure, robust taste that enhances any dish. Ideal for soups, marinades, Khai Hoan fish sauce is not just a culinary ingredient but a celebration of Vietnamese heritage, making it a must-try for those looking to explore authentic, gourmet flavours.

The referential prices in correspondence with different types of Khai Hoan fish sauce are as follows:

Protein level of 40°N: About 175,000 VND (7 USD) /2 bottles of 520 millilitres
Protein level of 43°N: About 238,000 VND (9,5 USD) /2 bottles of 520 millilitres

b. Phung Hung fish sauce

Phung Hung fish sauce has solidified its reputation since the late 1990s. Renowned for its rich flavour, Phung Hung's fish sauce products are not only flavorful but also nutritionally beneficial, containing abundant amino acids, essential minerals, and other vital nutrients. Each bottle undergoes a meticulous, closed production process to ensure the strict hygiene standards. Its high levels of amino acids and trace elements make it a beneficial choice for pregnant women, children, and individuals with nutritional needs.

The referential prices in correspondence with different types of Phung Hung fish sauce are as follows:
 
Protein level of 40°N : About 180,000 VND (7 USD) /2 bottles of 500 millilitres
Protein level of 43°N : About 205,000 VND (8 USD) /2 bottles of 500 millilitres

c. Hung Thinh fish sauce

Hung Thinh stands as one of Phu Quoc Island's foremost traditional fish sauce brands, widely recognized across Vietnam. Available in numerous provinces and cities, one of the Phu Quoc fish sauce brands offers a variety of fish sauce products, including their renowned 40°N high nitrogen grade fish sauce, premium Phu Quoc fish sauce, and flavoursome 35°N high nitrogen grade fish sauce. Whether for dipping or cooking, each variant promises rich, delicious flavours that enhance any dish.

The referential prices in correspondence with different types of Hung Thinh fish sauce are as follows:
 
Protein level of 35°N : About 420,000 VND (16,5 USD) /13 bottles of 750 millilitres
Protein level of 40°N: About 720,000 VND (29 USD) /13 bottles of 750 millilitres

4. Some Phu Quoc fish sauce factories

Visiting Phu Quoc fish sauce factories is a must-do activity for travellers exploring the island. These tours promise unforgettable experiences, including learning about the rich history and evolution of Phu Quoc's iconic fish sauce barrel houses. Witness firsthand the meticulous process of fish sauce production, from fermentation to bottling, and savour the distinct, flavorful profiles during tasting sessions. Capture memorable moments beside towering fish sauce brewing tanks and seize the chance to purchase authentic sauce nuoc mam phu quoc, ideal as cherished souvenirs or gifts for loved ones.

Customer experience at Phu Quoc fish sauce factory

There are several well-known fish sauce making factories on Phu Quoc Island in Vietnam. Here are a few notable ones:

Khai Hoan fish sauce barrel house

Address: 11 Hung Vuong Road, Duong Dong Town, Phu Quoc
Opening hours: from 7 am to 8 pm
Entrance fee: Free

Phung Hung fish sauce barrel house

Address:

471 Nguyen Van Cu Street, An Thoi Ward, Phu Quoc City, Kien Giang Province

69 - 71 Tran Quoc Toan, Quarter 1, An Thoi Ward, Phu Quoc City, Kien Giang Province

Opening hours: from 9am to 9pm
Entrance fee: Free

Thinh Phat fish sauce barrel house

Address: Road 30, Quarter 1, Duong Dong Town, Phu Quoc City, Kien Giang Province
Opening hours: from 8am to 5pm
Entrance fee: Free

These factories play a significant role in preserving the traditional methods of fish sauce production on Phu Quoc Island, contributing to the region's reputation for producing some of the best fish sauce in Vietnam.

5. Tips for choose best Phu Quoc fish sauce

Choosing the best Phu Quoc fish sauce involves considering several factors to ensure you get a high-quality product. Here are some tips:

Check Ingredients: Look for fish sauce that lists only anchovies and salt as ingredients. Avoid those with additives or preservatives.
Colour, clarity and taste : Good nuoc mam phu quoc should have a clear, reddish-brown colour. Avoid products that are overly dark or cloudy. The aroma should be pungent but pleasant, with a rich umami scent. Avoid fish sauce that smells excessively fishy or sour.
Nitrogen level: Among the best fish sauces in Vietnam, fish sauce in Phu Quoc contains high protein ranging from 35°N to 45°N that delivers a stronger taste than other products with lower protein content.
Packaging: Fish sauce stored in glass bottles or quality plastic containers tends to preserve flavour better than those in cheap plastic bottles.
Price: Higher quality fish sauce tends to be more expensive due to the longer fermentation process and quality ingredients. Be wary of overly cheap options.

By considering these factors, you can select a phú quốc fish sauce that enhances the flavour of your dishes and represents the traditional craftsmanship of the region.

As the island's most important export product, Phu Quoc fish sauce is very valuable and is the highlight of this island. Now it is not only a local cooking spice but also a special souvenir for international tourists who love Vietnamese cuisine. If you want to buy genuine fish sauce, don't hesitate to book a Phu Quoc tour with us and get a chance to visit one of the most famous factories there.

AUTOUR ASIA - best vietnam tour operator sends heartfelt wishes for a joyful and blissful holiday, inviting you to immerse yourself in the genuine charm and beauty of the Vietnamese people.

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