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What To Eat In Sihanoukville? Top 06 Best Specialties In Sihanoukville

Sihanoukville, Cambodia

Each trip is a unique opportunity to discover unforgettable culinary experiences, which add a touch of character and memorable memories. What to eat in Sihanoukville? This dynamic coastal city of Cambodia will excite visitors with its attractive delicacies. In this article, the Autour Asia team, Vietnam Travel Agency, will present to you the top 06 specialties in Sihanoukville.

1. What to eat in Sihanoukville? Try Seafood Serendipity

Arriving in the port town of Sihanoukville, visitors cannot help but taste seafood. Along the beaches of Sihanoukville, there are street vendors and small seafood restaurants with affordable prices but impeccable quality. You will definitely be captivated by the aroma and attractive appearance of the dishes. Dishes like grilled lobster, steamed crab, steamed crab, grilled snails, steamed squids are all available. For an even more memorable experience, in the evening you can enjoy a seafood barbecue right on the beach, enjoying the cool sea breeze. As night falls, the beach becomes even more lively and shimmering as the stores begin to light up. One of the beaches you should visit to guarantee a delicious meal is Serendipity. It is a famous destination in Sihanoukville in particular and Cambodia in general. Here, many restaurants along the beach serve delicious seafood Serendipity right on the beach, under the soft light of flickering candles, creating a wonderful romantic scene.
Recommended places to eat:
- Serendipity Beach (Ou Chheuteal Beach): https://maps.app.goo.gl/wnczFtWXUWErFuCB7
What to eat in Sihanoukville? Try Seafood Serendipity

2. Kampot pepper crab, one of the best specialties in Sihanoukville

Kampot pepper crab, a famous specialty of Cambodian cuisine, particularly popular in Sihanoukville, is the perfect combination of the natural sweetness of fresh crab meat and the characteristic hot and spicy aroma of Kampot pepper. This type of pepper, known worldwide for its delicate and complex flavor, is grown in the Kampot region, creating a unique character to the dish. While tasting, diners will feel the delicate blend between the sweetness of the crab meat, the salty taste of the sauce and the spicy and fragrant taste of the pepper, creating an unforgettable dining experience.
Recommended places to eat:
- Kimly seafood Restaurant: https://maps.app.goo.gl/R5kSJqkb7cxc6gMW8
Kampot pepper crab, one of the best specialties in Sihanoukville

3. Pork rice (Bai sach chrouk), a well-known dish in Sihanoukville

If you have the opportunity to travel to the town of Sihanoukville in Cambodia, don't miss the opportunity to taste one of the most attractive local specialties: the pork rice dish, also known as Bai sach chrouk. This specialty in Sihanoukville features sweet and fragrant grilled pork, prepared with unique spices, accompanied by fluffy white rice and a rich sauce. Bai Sach Chrouk is one of the simple but typical dishes of Cambodian cuisine. Sliced ​​pork is grilled over charcoal, sometimes marinated with coconut milk or garlic, offering different flavors depending on the region. This dish is usually accompanied by broken rice, cucumbers, radishes, ginger and a bowl of broth with fresh and fried onions.
Recommended places to eat:
Pork rice (Bai sach chrouk), a well-known dish in Sihanoukville

4. What to eat in Sihanoukville? Amok steamed fish is not to be missed

When you visit the town of Sihanoukville in Cambodia, you must definitely try the steamed fish dish Amok, a specialty in Sihanoukville. This dish combines the typical flavors of the country of Angkor Wat: the sweetness of palm sugar, the richness of coconut milk, the sweet smell of prohok fish sauce, and the characteristic aroma of banana leaves. It features fresh fish steamed in delicious coconut milk. The way of preparing Amok fish dishes also has some special interesting points. Instead of being steamed in a metal mold, Amok fish is steamed in small bowls made from banana leaves, helping the fish absorb the natural aroma of the banana leaves. Amok fish dish, a real specialty in Sihanoukville, is often eaten with sticky rice, soy sauce, and if there is an extra cup of palm wine, it is even better. Amok steamed fish brings an unforgettable culinary experience in the journey of discovering Cambodian culinary culture.
Recommended places to eat:
What to eat in Sihanoukville? Amok steamed fish is not to be missed

5. Curry noodle soup (Nom banh chok), one of the specialty in Sihanoukville

What to eat in Sihanoukville? When you travel to the town of Sihanoukville, Cambodia, one of the delicious delicacies that you should definitely try is curry vermicelli, also known as Nom banh chok. Curry noodles not only satisfy your taste but also help you experience the unique culinary culture of this country. This dish is often sold from street vendors. The telltale sign of the curry noodle basket is that one end is a pot of rich, sweet, steaming white fish curry sauce with an appealing aroma. At the other end is a basket of fresh vegetables such as banana flowers, papaya, lotus root, cowpea, celery, as well as herbs, mint leaves, lemon and chili . This dish is a combination of tender vermicelli and rich curry water, with a distinctive herbaceous flavor. When eaten with raw vegetables and delicious spices, it brings a unique culinary experience to Cambodia.
Recommended places to eat:
Curry noodle soup (Nom banh chok), one of the specialty in Sihanoukville

6. Red ants stir-fried with beef, a Cambodian insect dish

The dish that will end this list is red ant stir-fry with beef, a Cambodian insect dish that challenges the courage of visitors due to its unique ingredients. It’s an extraordinary culinary experience that allows you to discover a fascinating aspect of local cuisine. The main ingredient of this dish is red ants, which are approximately 2 cm long. These ants are sautéed with chunks of beef and a variety of spices like ginger, lemongrass, garlic and shallots. Red ants add a distinctive sour note to the dish, imbuing the beef with a unique and unforgettable flavor. The combination of the crispy texture of the ants and the tenderness of the beef creates a harmony of tastes and sensations in the mouth. This dish is often even more delicious when served with rice, which helps soften and complement the robust flavors of the stir-fry. For adventurous food lovers, red ant stir-fry with beef is a fascinating and memorable gastronomic discovery, offering an authentic and intriguing insight into Cambodian culinary traditions.
Recommended places to eat:
Red ants stir-fried with beef, a Cambodian insect dish
What to eat in Sihanoukville? With six unique specialties recommended by Autour Asia, we hope to enrich your culinary choices for your trip. Whether you are a fan of traditional dishes with refined flavors or an adventurer ready to taste truly unique ingredients, the specialties in Sihanoukville promise you an unforgettable gastronomic experience. These iconic dishes capture the essence of local cuisine, offering a variety of tastes and textures sure to delight every taste bud. Enjoy your culinary journey!
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When to visit Sihanoukville?

We recommend that you visit Sihanoukville from November to April, when you can enjoy clear skies and lower humidity.

Éric Lefèvre
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How to get around Sihanoukville?

Motorbike taxis are the primary means of transportation to get around in Sihanoukville and are found all over the city. The drivers are known for being quite enterprising with their fares and can comfortably transport two people along with their luggage on a small scooter. Typically, a ride within the city costs between US$2 and US$15.

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